Catering

Finger food catering

We can help you with your next event in Goolwa or the Fleurieu Peninsula (Middleton, Port Elliot, Hayborough, Victor Harbor & Currency Creek). This is a basic start point with different options which we can cater to your needs and budget.

Finger Food Menu

  • Quark and Radish Tartlet with House Curried Tasmanian Salmon

  • Pork San Choy Bow in a Cucumber Cup with Fried Shallot

  • Smoked Salmon Roulade with Dill Mustard Dipping Sauce

  • Crispy Wonton Cup Filled with Asian Chicken Slaw

  • Salt and Pepper Squid with Nuoc Chum Dipping Sauce

  • South West Chicken Drummettes with Blue Cheese Ranch Sauce

  • Lamb Kofta Balls with Roasted Grape and Minted Yoghurt

  • Garlic Prawn Kebabs with fresh Herbs

  • Stick Asian Pork Riblets with Black Sesame and Fried Shallots

  • Lamb Riblets With Tomato, Olive, Rocket & Basil Sugo Sauce

  • Pulled Pork Sliders with Cabbage and Carrot Slaw

On-site catering

We can provide on-site catering. BOMBORA on the river has a mobile catering option for those events where you need your menu prepared onsite.

We service the Fleurieu Peninsula. To arrange on-site catering, contact us at least one month before your event. This will ensure that we can support your event and arrange the food and staff required.