Catering

Finger food catering

We can help you with your next event in Goolwa or the Fleurieu Peninsula (Middleton, Port Elliot, Hayborough, Victor Harbor & Currency Creek). This is a basic start point with different options which we can cater to your needs and budget.

Finger Food Menu

• Quark and Radish Tartlet with House Curried Tasmanian Salmon

• Pork San Choy Bow in a Cucumber Cup with Fried Shallot

• Smoked Salmon Roulade with Dill Mustard Dipping Sauce

• Crispy Wonton Cup Filled with Asian Chicken Slaw

• Salt and Pepper Squid with Nuoc Chum Dipping Sauce

• South West Chicken Drummettes with Blue Cheese Ranch Sauce

• Lamb Kofta Balls with Roasted Grape and Minted Yoghurt

• Garlic Prawn Kebabs with fresh Herbs

• Stick Asian Pork Riblets with Black Sesame and Fried Shallots

• Lamb Riblets With Tomato, Olive, Rocket & Basil Sugo Sauce

• Pulled Pork Sliders with Cabbage and Carrot Slaw

On-site catering

We can provide on-site catering. BOMBORA on the river has a mobile catering option for those events where you need your menu prepared onsite.

We service the Fleurieu Peninsula. To arrange on-site catering, contact us at least one month before your event. This will ensure that we can support your event and arrange the food and staff required.

Contact us to discuss your requirements

Please note no off-site catering can be offered during December & January.